Friday, September 20, 2013

Bread & Fish Roasted Over Charcoal

Pile the barbeque and set light. 
When coals white and ready to transform words into food, slip whole fish, cleaned and gutted, oiled and thymed, onto charcoal fire and roast gently.
Serve with bread you bought at 5am that morning, and consider the nature of friendship and overwhelming mercy.  
Dishes of chermoula, olive oil and za'atar optional.