

"The first purpose of a garden is to be a place of quiet beauty such as will give delight to the eye and repose and refreshment to the mind." Gertrude Jekyll, A Gardener's Testament.


Each pack cost about £1.80, not bad for something that makes the fridge reek within minutes. I thought the smoke smell might mean the bacon would be too strong, as the packs appeared to contain the most smoked offcuts from the outer side of the bacon joints. No worries. When lightly fried off for inclusion into a suppertime omelette the bacon was sweet and crispy and delishy.
I shall complain no more about failing to meet the potting up deadline for hyacinths to flower in time for Christmas. There can be so much excess at Christmas; colours, lights, details, lists, shopping, baking, tidying, Masses, Christmas cards to post and the rooms to decorate. In all of this the simple colours of the bowls of spring bulbs are lost. Better to leave them rooting away in the icy darkness of the outhouses, and bring them into the light and warmth after the Feast of the Epiphany.
"Our snow was not only shaken from the whitewash buckets down the sky, it came shawling out of the ground and swam and drifted out of the arms and hands and bodies of the trees; snow grew overnight on the roofs of houses like a pure and grandfather moss, minutely white-ivied the walls and settled on the postman, opening the gate, like a dumb, numb thunderstorm of white, torn Christmas cards."

"Or I would go out, my bright new boots squeaking, into the white world, on to the seaward hill, to call on Jim and Dan and Jack and to pad through the still streets, leaving huge footprints in the hidden pavements."
"Looking through my bedroom window, out into the moonlight and the unending smoke-coloured snow, I could see the lights in the windows of all the other houses on our hill and hear the music rising from them up the long, steadily falling night. I turned the gas down, I got into bed. I said some words to the close and holy darkness, and then I slept."Dylan Thomas: A Child's Christmas in Wales
Galanthus nivalis, the common snowdrop, signals that winter is coming to an end, that spring is just around the corner. 
I enjoy all the blogs I read, and all of them are invariably written by creative, vibrant, colourful individuals, even that strange, odd little blog that makes me laugh in a most unpleasant fashion at celebrities' misfortunes. There is however, one blog that really created a change in the way I live, and that's Phantom's blog. Well, not really his blog, really it's one of the blogs on his blog roll --> Eggs, bacon, chips and beans. Because until I checked out Phantom's blog roll, and found Russell Davies' great blog, I wouldn't have dreamed of entering a greasy spoon, certainly not actually eat in one. And now, whenever I'm in Nottingham early enough for brekkie, I call into the The Cosy Teapot, 101 Carrington Street, Nottingham, for a plate of eggs, bacon, chips and beans. The Cosy Teapot; the only place in the world where I have eaten chips for breakfast. Now that's creative blogging.
I bet Helen Yemm isn't standing in her kitchen drinking tea and staring out at her garden. At least it was dry and clear enough to get a line of laundry out. I'm thinking of renaming this blog "The Slacker Diaries."
Helen Yemm uses chicken wire to keep cats off seed beds... Amalee Issa uses a hundred pack of Sainsbury's bamboo barbeque skewers, inserted into the beds in random, overlapping directions, but always at an angle of 45 degrees.

"This query, together with the threat of nasty weather from the north, got me out in my own garden this week. I cleared out the mouldy remains at the bottom of my seed holders, tipped out rainwater sludged up with autumn leaves in the various drinking/bathing places that the birds have found for themselves and generally re-stocked the garden with bird necessities. 


Well, for me it's waking up beside you
To watch the sunrise on your face
To know that I can say I love you
In any given time or place
It's little things that only I know
Those are the things that make you mine
http://www.youtube.com/watch?v=G1LEISP6e9c&feature=related
http://www.youtube.com/watch?v=jtuvXrTz8DY&feature=related
http://www.youtube.com/watch?v=CUHecG5wAFk
http://www.youtube.com/watch?v=z2IkLGFiKx0
But it was this one, that came on the radio as we flew down the motorway and provoked a laughing fit from the rear seat. When the tears and snot subsided and the laughing stopped long enough for the words to become audible, out came the story behind this song;
http://www.youtube.com/watch?v=TW1LkJNmWzg
"Oh s***, we were drinking in the Honk bar at the back end of the airport and Gerard Rikkard put this on the juke box, and we all joined in until it got to the chorus, when he just took off in this falsetto he could only do when he was plastered. He must have sung it three or four times before they threw us out. Said we were upsetting the farmers at the other end of the bar."
Or whelks, caught, bought and eaten within 24 hours. Drop into boiling water and depending upon size, boil for 20 minutes (because no-one likes to eat the mucoid end of an under-cooked bulot). Refresh in cold water and serve immediately with crunchy bread rolls and shivering dollops of golden mayonnaise.
Best of all are days like today; blustery, coastal winds that dry lines of sheets and beach towels and whip around the garden scattering rose petals across the lawns like confetti. Handfuls of grasses and coastal path flowers brought back to the kitchen and dropped into vases. Sea shells and beach treasures filling the deep window ledges. Lamb roasting with garlic on an impossibly deep bed of garden herbs; rosemary, marjoram, too much bay, thyme. And sunlight everywhere, bouncing through our days here.
First, choose a night that keeps the heat of day.

Guess the star sign of she who lays vegetables on her barbe in ordered rows... We made Sophie Grigsons' htipiti with the yellow peppers and cream cheese stuffed chillies with the... chillies. The aubergines were bashed to bits after a good old charring and made into baba ganoush. And next time there will be the Phantom's kebobbies and everything else Jamie does on his garden barbe / bread oven.
"Jesus said, ‘Take up your cross.' (Mark 8:34-35) It is not something you go looking for in faraway places. Sooner or later the Lord hands us a cross, and our job is to recognise it. For each of us there are events that made a difference. Our sorrowful mysteries will be different for each reader. Maybe it was a meeting with a friend, a lover or an enemy. Maybe it was a sickness, or a triumph. We try to see our life through the eyes of faith, with a confidence that God in his Providence can draw good out of the most awful and unwelcome happenings. This is true wisdom, to find a faith that can carry us through darkness, doubt, and suffering. They call it the mystical phase of religious development, and many of you who form the Sacred Space community are there."
A week ago, I awoke on the first morning of May to the dawn chorus. It had been warm overnight, and I remember getting up during the darkness to open the windows. When the dawn chorus began a handful of hours later, the birdsong filled and filled my world. Each morning since began mistily, chilly, with heavy condensation coating the lawns, the pots, the car. But during the long drive to work after the school run, the sun appeared and burned off the morning mists, leaving glorious mornings of pale blue skies and the promise of a lovely day ahead.



Looks like it's Gay Porn Day over at Pioneer Woman's site...
Narcissus obvallaris, or the Tenby daffodil, appears in my garden about three weeks after the little Tete-a-tetes and Jetfires make their appearance around the pond. N. obvallaris is taller and a more buttery yellow than the perfectly-formed wild N. lobularis which has yet to make an appearance. When my little beauties begin to flower, spreading through my garden like a creamy wave of baby smiles, I know that spring is truly here, that the long days of winter are finally behind us and soon I'll be eating breakfast on the terrace again. The cowslips flowered throughout the winter, the prostrate rosemary too. At least the pinks had the decency to stop flowering in December and make a stab at dormancy.
I've lifted the enclosed in its entirety from this weekend's Daily Telegraph, because that's the view I have driving merci beaucoup enfant deux to school over the mountains. Although obviously, I don't actually climb Stanage Edge...

This beautiful picture appears on the Telegraph's website this morning, and makes a delicious header for my list of gardening tasks to do this morning. Clear skies overnight made for a stunning display of stars, and a "red sky in the morning," dawn. Makes it jolly cold, too. So here I am, my breakfast of toasted prune and chocolate bread and the ubiquitous cup of tea to hand, listing tasks;Of course, it's far too early to be moving the damson, as stone fruits really need delicate and well-timed handling. But sometimes irritability outweighs horticultural sense. Now let's get moving, we have a glorious morning in the garden calling to us.

Germany: The Melander family of Bargteheide. Food expenditure for one week: 375.39 Euros or $500.07
United States: The Revis family of North Carolina. Food expenditure for one week $341.98
Italy: The Manzo family of Sicily Food expenditure for one week: 214.36 Euros or $260.11

Mexico: The Casales family of Cuernavaca. Food expenditure for one week: 1,862.78 MPesos or $189.09 .
Poland: The Sobczynscy family of Konstancin-Jeziorna. Food expenditure for one week: 582.48 Zlotys or $151.27 
Ecuador: The Ayme family of Tingo. Food expenditure for one week: $31.55
Bhutan: The Namgay family of Shingkhey Village. Food expenditure for one week: 224.93 ngultrum or $5.03
Chad: The Aboubakar family of Breidjing Camp. Food expenditure for one week: 685 CFAFrancs or $1.23


Ungrateful wretch, I know. But I enjoy this gallery's choice of online art, and I really, really, really want someone to buy me these pictures. They are probably sold already, so lucky fellow whomsoever bought them. Oh Abbott & Holder, I surfed into your website a few years ago chasing a link to Edward Ardizzone (now there's an illustrator way out of my reach). I have day dreamed over your lists ever since.





This royal throne of kings, this sceptre'd isle,
This earth of majesty, this seat of Mars,
This other Eden, demi-paradise,This fortress built by Nature for herself
Against infection and the hand of war,
This happy breed of men, this little world,
This precious stone set in the silver sea,
Which serves it in the office of a wall
Against the envy of less happier lands,—
This blessed plot, this earth, this realm, this England.
King Richard II Act ii. Sc. 1.


And this has remained, seared into my memory during my formative years. Until December 2, 2007 when, accompanied by merci beaucoup enfant deux, I heard Michael Bublé sing at Nottingham Arena. Oh my goodness. Sorry Kevin. Click onto radioblogclub.com, type in Michael Buble Save the Last Dance, and be transported to American jazz heaven.
"...Glory to the newborn King.
"...Born that man no more may die,
Carbon cycles through ecosystems, moving repeatedly from one organism to another, and between organisms and the environment. The Carbon cycle is a key factor in maintaining the balance of an ecosystem, and works thus:
Animals get their Carbon from eating either plants (carbohydrates) or other animals (proteins and fats). They respire, releasing Carbon Dioxide to the environment. Plants also respire, taking Oxygen from the atmosphere or the by-products of photosynthesis: C6H12O6 + 6O2 > 6CO2 + 6H2O (+ released energy)
Waste Carbon-based material is excreted by animals, and is digested by decomposers, mainly microbes and fungi. The decomposers also respire, releasing Carbon Dioxide.
When animals die, their remains may be either eaten as carrion by scavengers / roadkill by you-know-who, or digested by decomposers. Both scavengers and decomposers respire, giving off more Carbon Dioxide. Here's a diagram:

The growth cycle of deciduous trees and shrubs is linked to day length. Most have a relatively short period of annual growth. New stems begin to grow from overwintering buds when the days lengthen and temperatures are warm enough to support growth. For most trees, growth is usually completed by late June in the Northern Hemisphere. The following year's leaf buds are set at this time and will not open until they experience the chill and short days of winter followed by the warmth and increasing daylight of spring. Once the leaves are fully expanded and the buds are set, the work of manufacturing and storing carbohydrates to support the following season's growth accelerates. These carbohydrates are stored in the branches, roots, and buds throughout the growing season to support next year's growth. In late summer or early autumn, the days begin to get shorter, and nights lengthen. Like most plants, deciduous trees and shrubs are rather sensitive to length of the dark period each day. When nights reach a threshold value and are long enough, the cells near the juncture of the leaf and the stem divide rapidly, but they do not expand. This abscission layer is a corky layer of cells that slowly begins to block transport of materials such as carbohydrates from the leaf to the branch. It also blocks the flow of minerals from the roots into the leaves. During the growing season, chlorophyll is replaced constantly in the leaves. Chlorophyll breaks down with exposure to light in the same way that colored paper fades in sunlight; the leaves must manufacture new chlorophyll to replace chlorophyll that is lost in this way. In autumn, when the connection between the leaf and the rest of the plant begins to be blocked off, the production of chlorophyll slows and then stops. When this happens, the leaf falls. It retains little nutrient value, is almost wholly cellulose, and thus takes at least two years to rot down. It makes a good soil conditioner, and mulch, and that's about it. So under the hedge go the fallen leaves.
http://www.usna.usda.gov/PhotoGallery/FallFoliage/FallFoliage02.html#Betula
And about time too. I'm sick to death of wannabe cooks, especially that woman in the warehouse. I want the real thing. I want recipes that work. I want Delia. Thank you God.



Up early and off over the mountains with merci beaucoup enfant deux on the coldest school run this autumn. Cold and clear and beautiful. Safely dropped to the hallowed portals of the slave drivers, I drove back to Cauldwell's Mill for a bag of jumbo oats and some multi-grain bread flour. The river was so low and the morning light bouncing off the water so enticingly, I grabbed the camera from the glove box and recorded these lovely pictures. Then a short drive to a nearby deli for the best of Derbyshire breakfasts, a full English of course, then up and over to Chatsworth. Didn't stop for the tour of the house itself, all done up for Christmas, as I'm saving that treat for next month when friends arrive from Ireland. This time it was a quick tour of the converted stable block for Christmas present ideas. 

http://www.youtube.com/watch?v=flfDuYuy6aQ&mode=user&search=
Another summer day
Has come and gone away
In Paris and Rome
But I wanna go home
Maybe surrounded by
A million people I
Still feel all alone
I just wanna go home
Oh, I miss you, you know
And I’ve been keeping all the letters that I wrote to you
Each one a line or two
“I’m fine baby, how are you?”
Well I would send them but I know that it’s just not enough
My words were cold and flat
And you deserve more than that
Another aeroplane
Another sunny place
I’m lucky I know
But I wanna go home
I’ve got to go home
Let me go home
I’m just too far from where you are
I wanna come home
And I feel just like I’m living someone else’s life
It’s like I just stepped outside
When everything was going right
And I know just why you could not
Come along with me
This was not your dream
But you always believed in me
Another winter day has come
And gone away
In even Paris and Rome
And I wanna go home
Let me go home
And I’m surrounded by
A million people I
Still feel all alone
Oh, let me go home
Oh, I miss you, you know
Let me go home
I’ve had my run
Baby, I’m done
I gotta go home
Let me go home
It will all be all right
I’ll be home tonight
I’m coming back home
I'm with Edith at the link below, on modern TV cooks...

And all this week the clear night skies and cold mornings led to heavy mists rolling down the hills and filling the valleys with morning fog. Some of the tallest oak trees growing along the hedgerows were the only part of the valleys visible at breakfast time. The ground frosts over this week thankfully began the destruction of the annuals, which should clear some space for mass spring bulb planting in the next couple of weeks. I still haven't potted up the prepared hyacinths for the house, which as last year, won't now flower in time for Christmas. But I have made the most sublime recipe from Sophie Grigson's Vegetables book.
Htipiti, or Greek red pepper and feta dip, contains a small and seemingly ordinary list of ingredients which transform themselves, as Sophie promises, into a dish of sublime delight. I shall take a photo of the page in this cookbook and include it here to encourage you all to rush out to Waterstones and buy it.
Sophie instructs us to halve, seed, grill until charred then skin about 5oz red peppers; and throw them into a food processor with a seeded and chopped red chilli, 6oz feta (I used the standard supermarket 200g / 7oz packet), a clove of garlic and a drizzle of olive oil sufficient to make a creamy mass on processing. Pour into your favourite serving dish and force feed to your new best friend who historically claims to dislike both chillies and peppers. She scoffed the lot. This dip is so beautiful to look at, especially if served in a white dish. I made it with the mixed peppers from Bakewell, so got a golden sunrise colour, with the flecks of chilli and a shake of paprika adding a "red sky at night..." note.

So there you have it. A wonderful week full with Ray Mears, markets, vegetables; frosty mornings and late evenings; lolling about on the sofas watching Bridge to Terabithia with merci beaucoup enfant deux; Sophie Grigson and a Saturday night double bill of NCIS. Life really doesn't get too much better than this.



I love this time of year, when hard work and horticultural perseverance is rewarded with so much orange and green. Thankfully, my obsession with Rachel Allen's crab and coconut soup has moved with me into autumnal mode, and I make it with diced pumpkin, rather than crab and prawns. I've also learned to up the chili factor but tone down the ginger. It's just such a happy-looking soup, with shards of red chili, strips of orange pumpkin flesh and the tiny scallion slivers floating on the surface. Thanks to Nigel Slater's winter recipe for giving me the notion.
It was Thursday before I thought that something other than interference was responsible for my startled awakenings at 6.30am. That merci beaucoup enfant deux slept through the entire performance was nothing unusual, and she still had to be throttled awake at 6.40am.










This is the school run of merci beaucoup enfant deux; over the mountains this afternoon on the way home from school, across misty, autumnal Derbyshire. The bee-keepers have moved their hives into the heather-filled foothills of the Pennines; the buffalo are destined for Derbyshire mozzarella and ultimately sausages; just as surely as m.b.e.d. is destined for A levels, university, career, and greathood. So there we have it. My beloved only daughter, taking photos; catching an unplanned ride home with mum rather than the school bus; eating a wrap from Sainsburys (oh wow thanks mum!), immortalised in print. All the days of my life I shall be thankful for digital photography and the world wide web.
Click here to download this beautiful autumnal image of Arum italicum subsp. italicum 'Marmoratum' for your desktop.
I harvested my crop of Borlotti beans today; here they are. I set on 60 plants, but the wet summer encouraged a plague of slugs of Biblical proportions across the UK, and these miserable few beans are all that managed to grow. Oh well, these things happen.http://www.youtube.com/watch?v=jEAxJ6zGiWg&mode=related&search
We have stolen the moonlight and brought it into the garden to shake the sleep off the flowers. Wake up, our ship has been ice-bound long enough, the time has come to sail the open seas.


