I picked the last of these rosy golden plums a couple of Fridays ago, then got up early on Saturday morning and made Delia's Spiced Plum Chutney, click here for the recipe. I usually make it every other autumn, as a pan full of chutney makes enough to keep me going for the next couple of years. It really tastes best when made with damsons. This season has been so wet, my usual damson supplier had barely enough drupes for my annual damson gin... no contest really...
Rising early, I took everything out onto the terrace and prepped it there. It's at times like this that I realise I lead the life of Riley.
3 comments:
WOW! You're a marvel!
It's Friday, and I want you to know that I loved you stopping by my blog!
I have loads of Warwickshire Droopers this season and was looking for new ideas of what to do with them. Delia's recipe no longer seems live from your link - could you send it to me at kate@croftsfamily.com please?
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