Guess the star sign of she who lays vegetables on her barbe in ordered rows... We made Sophie Grigsons' htipiti with the yellow peppers and cream cheese stuffed chillies with the... chillies. The aubergines were bashed to bits after a good old charring and made into baba ganoush. And next time there will be the Phantom's kebobbies and everything else Jamie does on his garden barbe / bread oven.
Wednesday, June 11, 2008
Or lamb kebabs, to most normal people. Want to see what a really tip-top lamb kebobbie looks like? Pop over to tha Phantom's blog, where the git is preparing another garden feast. Lucky Mrs Phantom.
Here's a couple of snaps of my barbe, on the Bank Holiday weekend at the end of May.