Sunday, March 11, 2012

Purple Sprouting Broccoli

I stopped for lunch at midday; broke off some leaves and broc heads and threw them all into a hot wok with sliced ginger, too much garlic and enough fresh chilli to make me cough.  Finished off in the wok with a splash of teriyaki sauce and Bob's Your Uncle.  A fast and fabulous lunch when you can't bear to be away from the garden on the first warm sunshiny day of the year.  

Really, this ought to be on the top shelf... hortiporn at its best.