Sunday, March 04, 2012


The trick to a barbeque in early spring, is to plan ahead and get the thing lit mid-afternoon, piling the coals high.  Then when the sun starts to drop rapidly and the cold drops upon you harder than you thought possible after such a lovely day, you will have your steak and veg already sizzling.  Of course, I didn't plan this far ahead, but it was still lovely grilling in the dark.  Cold, but still lovely.  Not so much cold, actually, as bloody freezing.

No comments: