Oh yes.
"The first purpose of a garden is to be a place of quiet beauty such as will give delight to the eye and repose and refreshment to the mind." Gertrude Jekyll, A Gardener's Testament.
It's a little bit overgrown, as I haven't really paid it much attention for a couple of summers. An ancient Merlot vine sits centre stage towards the warm south facing wall of the outbuildings, with roses either side.
There's a real mixed bag of planting here, an enormous angelica, rose campions self seeding rampantly, irises, day lilies and sweet cicely; garlic and its wild cousin; and snaking nasturtiums adding pools of colour to the understory. Yet I love this part of the garden, I like its gradual return to a seemingly chaotic natural state.
It was sparsely planted initially, then became the repository, rather grandly named in my mind "the nursery plot," for my impulse buys at shows and garden centres. In the days before I had a digital camera, I used to buy something to remind myself of a particularly beautiful garden; now I take ever-so-slightly out of focus pictures. I love these oil jars.
I'm between scents at the moment, my favourite since its launch a few years ago is Coco Mademoiselle. I wear it all day, everyday. But increasingly I'm drawn to Soir de Lune especially since the salesgirl at House of Fraser gave me a little goodie bag with samples a month ago. I spray the perfume onto those gorgeous little fragrance cards, and tuck them in my underwear drawers; each time I open them, the scent wafts out to greet me. Oh how can I be so unfaithful to Coco Mademoiselle... all too easily, it seems.
This is how David Austin describes Scepter'd Isle: "This is a charming rose which bears numerous, cupped flowers, with yellow stamens visible within. The colour is a soft pink shading to a paler pink on the outer petals. Its growth is rather upright, with its flowers held above the foliage. It flowers freely and continuously. There is a powerful fragrance - an outstanding example of the English Rose fragrance, based on the myrrh note introduced with ‘Constance Spry’."
And just look at the raindrop, captured at the base of this rose before it falls into my waiting hands. Roses, rainfall and joys in my heart.
We've just lived through two whole days without a drop of rainfall in our Derbyshire valley. This feels miraculous. Every towel and tea towel in the house has been washed and line dried, every stitch of bed linen stripped and laundered. My life has been lived in a Persil advert; lines and lines of rectangular laundry. And since only the mad, bad and the reckless iron towels and bed linens, no ironing! This sunshine will come to an end tomorrow, when severe weather warnings predict heavy rainfall all day; just what you want on the day every school in the nation breaks up for summer, causing the usual Friday night rush hour chaos to become lethal. So in honour of Merci Beaucoup Enfant Deux finishing the LVI, here's something beautiful from Walt Disney, the advertising guys at Vodaphone and YouTube;
These two pictures capture the total harvest from my three blackcurrant and one redcurrant bushes. At times like this I wonder why I don't grub the damned things up and lay the area to lawn. No doubt the resident bird population would starve. The raspberry canes didn't perform wildly either, a combination of warm, dry spring and then prolonged rainfall. Not to worry, as I'm not wildly keen on blackcurrants; I think they have a rank, sweaty smell and are best used in a limited fashion in summer puddings. Now the redcurrants are something else. Made into jelly, these little angels are a blast of summer sunshine dolloped onto a bit of roast game in the autumn, or washed and sprung carefully off the vines between the tines of a fork into muffin batter for breakfast. Yum yum.
Remember these cardboard trugs? Remember the feel of cool damp grass between your toes, and the greedy handfuls of berries picked and eaten warm from the cane? Sometimes the best things I do with my family are the simplest. Bill Granger's peach and raspberry slice recipe here.

So off I went to Sainsbury's, to buy a kilo of their basics range, 49p courgettes - all manner of shapes and sizes, not best quality, hence the basics tag and cheaper price tag. So imagine my surprise when I opened up the netting and out tumbled courgettes with Waitrose organic stickers. Uh oh. One woman's basics range is another woman's overpriced, top of the range organic courgette, £3.39 a kilo. Naughty, naughty Waitrose.



